Registration is now CLOSED
Student fee £200
Non-student fee £550
Thank you to all the attendees for a successful meeting
DAY ONE - 30 March 10am - 6pm followed by poster session reception
DAY TWO - 31 March 9am - 6pm followed by conference dinner
DAY THREE - 1 April 9am - 4pm
We welcome abstract submissions for both oral presentation and poster. Please specify your preference when in the covering email.
**It is possible to present a Oral abstract & Poster Abstract**
Please download the abstract template below and email your abstract to Dr Wei Pin Goh via W.P.Goh@leeds.ac.uk
For guidance on poster submissions or any related enquiries, please reach out to Dr Wei Pin Goh (W.P.Goh@leeds.ac.uk).
Poster Size
If your abstract has been accepted - the poster boards at 2m high x 1m wide so suitable for A0. We have to use Velcro (which will be provided) so not suitable for cloth posters.
We look forward to seeing you in Leeds!
When complete please email your abstract to Dr Wei Pin Goh via W.P.Goh@leeds.ac.uk specifying your preference in the covering email.
We welcome abstract submissions from early career researchers (up to 2-years post PhD) to participate in the early career researcher award competition.
Authors of selected ECR abstracts will be invited to give an oral presentation in a dedicated session, with prizes given to 1st, 2nd and 3rd place.
Please download the ECR abstract template below and email your abstract to Dr Colin Hare via colin.hare@newcastle.ac.uk.
For guidance on ECR submissions or related queries, please reach out to Dr Colin Hare colin.hare@newcastle.ac.uk
Please note, authors not selected to present in the ECR session will automatically be invited to give a poster presentation.
The conference will be complemented by a concurrent exhibition, featuring leading equipment manufacturers.
Exhibitor Package - £1500
- Exhibition space.
- One free attendee
- Logo on website and in emails, then beamed between sessions throughout the day.
- Listing on the Exhibitor page on the programme book
- Contact of all attendees who have agreed to be listed as per GDPR regulations
If you are interested in exhibiting please contact deborah@constableandsmith.com
We are pleased to announce the following speakers.
Title : Past, Present and Future Particle Technology - a Focused Personal Overview
Title : Past, Present and Future Particle Technology - a Focused Personal Overview
Title : Advanced Modeling and Simulation for Granular and Multiphase Flows: Recent Advances and Future Opportunities
Title : Bridging the Scales: Thermomechanical Modelling for Granular Materials
Title : Powder Technology Opportunities and Challenges for Battery Electrode Manufacturing
Title : Segregation in multi-solid fluidized beds: experimental analysis and model predictions
Title : Engineering powder compaction: past, present and future
Title : From Particle Calibration to Real-Time Optimisation: Virtual Prototyping with MercuryDPM
Title : Explainable AI for Powder Characterisation
Title : Characterisation of powders for the layer formation in Powder Bed Fusion Processes
Title: Tensor Basis Neural Network Modelling of Solid Stresses in Granular Flows
Title: Towards a true measurement of powder rheology
Title: Crystallogenesis - Challenges and Opportunities in Controlling Morphology Across Scales
Title: Electrostatics on particles
We look forward to our conference dinner. Which will be held on campus at University House.
It is an eco-friendly choice of venue having been awarded Gold certification by the world-leading Green Tourism programme.
MENU - the menu will be served as per your dietary requirements you have given. You won't be able to change on the night as they will only prepare the amount of specific dietary requirement dishes
STARTER
Gin cured salmon gravlax, with cream
cheese and dressed leaves (GF)
Allergens: Fish, Milk, Mustard
MAIN
Spiced chicken supreme, charred
aubergine, curried fondant and butternut sauce(GF)
Allergens: N/A
DESSERT
Blackcurrant, honey and almond tart with mascarpone and fruit compote (V)
Allergens: Gluten, Milk, Nut, Egg
Menu for dietary requirements
STARTER
Forest mushroom parfait with pickled
vegetables and shallot (VE)(GF)
Allergens: N/A
MAIN
Leek risotto topped with a rocket and
parsley pesto, crumbled feta and crispy kale (VE)(GF)
Allergens: N/A
DESSERT
Winter fruit plate with raspberry sorrel
sorbet (VE)(GF)
Allergens: N/A
The conference will be held in the University of Leeds Business School.
Address: Maurice Keyworth Building, Woodhouse, Leeds, LS6 1AN
There are a number of hotel options nearby. Here are some suggestions
Please check back nearer the time for joining instructions. These will also be emailed a week before the conference.
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